Zucchini Fettuccine Salad with Fresh Tomato Salsa

1

ABOUT THE RECIPE:

This raw side dish is low in calories, a breeze to prepare, and fabulous fare on a hot summer night. The zucchini strips really do look and taste a lot like fresh pasta.

Makes 4 servings

2

INGREDIENTS:

2 medium zucchini
2 ripe tomatoes, chopped
10 to 14 leaves fresh basil, minced
1 tablespoon extra-virgin olive oil
2 cloves garlic, minced
1⁄8 to 1⁄4 teaspoon sea salt
Freshly ground black pepper

3

INSTRUCTIONS:

Shave the zucchini lengthwise with a wide vegetable peeler to make the “noodles.” Put the zucchini in a large bowl. Add the tomatoes, basil, oil, and garlic and toss gently until thoroughly combined. Season with salt and pepper to taste. Serve immediately.

Ingredients

Directions

1

ABOUT THE RECIPE:

This raw side dish is low in calories, a breeze to prepare, and fabulous fare on a hot summer night. The zucchini strips really do look and taste a lot like fresh pasta.

Makes 4 servings

2

INGREDIENTS:

2 medium zucchini
2 ripe tomatoes, chopped
10 to 14 leaves fresh basil, minced
1 tablespoon extra-virgin olive oil
2 cloves garlic, minced
1⁄8 to 1⁄4 teaspoon sea salt
Freshly ground black pepper

3

INSTRUCTIONS:

Shave the zucchini lengthwise with a wide vegetable peeler to make the “noodles.” Put the zucchini in a large bowl. Add the tomatoes, basil, oil, and garlic and toss gently until thoroughly combined. Season with salt and pepper to taste. Serve immediately.

Zucchini Fettuccine Salad with Fresh Tomato Salsa
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