Vegan Chocolate Ganache Pudding

1

ABOUT THE RECIPE:
This is the easiest chocolate pudding recipe you’ll ever savor. It takes about 15 minutes to prepare but will garner oohs and aahs every time you serve it. This Vegan Chocolate Ganache Pudding is rich, thick, and decadent and will satisfy even the most dedicated chocoholic in your family or on your guest list.

Makes 4 servings

2

INGREDIENTS:

1 cup sweetened vanilla-flavored dairy-free milk (or your favorite dairy-free milk)
5 to 6 ounces (about 2 large bars) vegan dark chocolate (snack-style bar, not unsweetened baking chocolate, 55% to 70% cacao), finely chopped
2 teaspoons brown sugar

3

INSTRUCTIONS:

Heat the dairy-free milk in a small saucepan over medium-low heat until simmering.

Put the chocolate and brown sugar in a medium bowl. Slowly pour in the simmering dairy-free milk, about 1⁄3 cup at a time, and whisk vigorously after each addition until smooth and shiny.

Spoon the mixture into four small dessert bowls or espresso cups and refrigerate until set, about 4 to 6 hours. Serve chilled.

Ingredients

Directions

1

ABOUT THE RECIPE:
This is the easiest chocolate pudding recipe you’ll ever savor. It takes about 15 minutes to prepare but will garner oohs and aahs every time you serve it. This Vegan Chocolate Ganache Pudding is rich, thick, and decadent and will satisfy even the most dedicated chocoholic in your family or on your guest list.

Makes 4 servings

2

INGREDIENTS:

1 cup sweetened vanilla-flavored dairy-free milk (or your favorite dairy-free milk)
5 to 6 ounces (about 2 large bars) vegan dark chocolate (snack-style bar, not unsweetened baking chocolate, 55% to 70% cacao), finely chopped
2 teaspoons brown sugar

3

INSTRUCTIONS:

Heat the dairy-free milk in a small saucepan over medium-low heat until simmering.

Put the chocolate and brown sugar in a medium bowl. Slowly pour in the simmering dairy-free milk, about 1⁄3 cup at a time, and whisk vigorously after each addition until smooth and shiny.

Spoon the mixture into four small dessert bowls or espresso cups and refrigerate until set, about 4 to 6 hours. Serve chilled.

Vegan Chocolate Ganache Pudding
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