Strawberries with Balsamic Vinegar and Brown Sugar

1

ABOUT THE RECIPE:

In this delectable dessert with a true Italian flair, balsamic vinegar combines with brown sugar to produce a tart and sweet syrup that flavors tender fresh strawberries. This dish is wonderfully light and refreshing.

Makes 3 to 4 servings

2

INGREDIENTS:

2 cups (1 pint) strawberries, destemmed and halved
2 tablespoons brown sugar
1 tablespoon balsamic vinegar

3

INSTRUCTIONS:

Put the strawberries, sugar and vinegar in a medium bowl and stir gently until thoroughly combined. Cover and let sit at room temperature for about 30 minutes and serve at room temperature, or refrigerate (for 1 to 2 hours) and serve chilled.

Ingredients

Directions

1

ABOUT THE RECIPE:

In this delectable dessert with a true Italian flair, balsamic vinegar combines with brown sugar to produce a tart and sweet syrup that flavors tender fresh strawberries. This dish is wonderfully light and refreshing.

Makes 3 to 4 servings

2

INGREDIENTS:

2 cups (1 pint) strawberries, destemmed and halved
2 tablespoons brown sugar
1 tablespoon balsamic vinegar

3

INSTRUCTIONS:

Put the strawberries, sugar and vinegar in a medium bowl and stir gently until thoroughly combined. Cover and let sit at room temperature for about 30 minutes and serve at room temperature, or refrigerate (for 1 to 2 hours) and serve chilled.

Strawberries with Balsamic Vinegar and Brown Sugar
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