ABOUT THE RECIPE:

This Romaine, Mini-Pepper and Walnut Salad is a simple salad that packs a punch of flavor and crunch. This dish makes the perfect accompaniment to a company meal or weeknight family supper.

MAKES 6 SERVINGS

INGREDIENTS:

SALAD

• 1 medium head romaine, torn in bite-sized pieces
• 6 to 8 mini sweet peppers, seeded and thinly sliced
• 1/3 cup chopped walnuts

DRESSING

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon maple syrup
• 1 teaspoon dijon mustard

TOPPING

• Shredded or grated vegan parmesan cheese (optional)

INSTRUCTIONS:

Put all of the SALAD ingredients into a large bowl. Put all of the DRESSING ingredients in to a small bowl and whisk to emulsify. Pour dressing over salad and toss to combine. Top with optional vegan parmesan cheese and serve.