ABOUT THE RECIPE:

This tempting Leeks with Raisins recipe makes a sweet and savory way to serve leeks. The delicate flavor of leeks is complemented by the inviting taste of raisins. You may use any variety of raisins that you prefer, but I like the dark raisins best.

Makes 2 servings

INGREDIENTS:

• 4 leeks, white and light green parts, cleaned thoroughly and thinly sliced (see note)
• 1/2 cup raisins
• 1/4 cup vegetable broth, plus more as needed
• 1 to 2 teaspoons extra-virgin olive oil (optional)
• Sea salt, to taste
• Freshly ground black pepper, to taste

INSTRUCTIONS:

Put the leeks, raisins, vegetable broth, and olive oil (if using) in a skillet. Cover and cook over medium heat for about 10 minutes, stirring occasionally, adding more broth as needed if the leeks become dry. Cook until the leeks are soft and the liquid is mostly absorbed. Season with salt and pepper, to taste. Serve immediately.

• Chef's Note: To clean the leeks, I like to slice the leeks first, then add them to a large bowl of water. Swish the leeks vigorously until all of the dirt and sand falls away. Rinse and repeat if needed. Lift the leeks out of the bowl with a large slotted spoon, or drain in a colander. Proceed with recipe as directed.