ABOUT THE RECIPE:

This Frozen Banana “Nice Cream” is a breeze to prepare with just 3 simple ingredients! Especially refreshing as an afternoon snack or light dessert in warmer weather, this creamy concoction emulates frozen custard and is much more economical than store-bought nondairy versions. Note that to achieve the ideal consistency, the bananas should be frozen for 12 to 24 hours before making this dessert and the nondairy milk should be well chilled.

Makes 2 servings

INGREDIENTS:

3 large frozen ripe bananas (see note)
1 to 1½ cups chilled vanilla or plain dairy-free milk, plus more as needed
3 to 4 teaspoons brown sugar or maple syrup (optional)

INSTRUCTIONS:

Put the bananas, 1 cup of the dairy-free milk, and optional brown sugar or maple syrup in a blender or food processor and process until smooth and creamy, adding more dairy-free milk if needed to achieve desired consistency. For a firmer “Nice Cream”, transfer blended mixture to a tightly covered container and freeze for 30 minutes to 1 hour before serving.

Pour the mixture into pretty dessert dishes or glasses. Serve immediately.

NOTE: To freeze each banana, peel it and then slice it into 4 to 6 pieces. Put the banana pieces into a resealable freezer bag. Seal and freeze for at least 12 hours before preparing this recipe.