Frozen Banana “Nice Cream”

1

ABOUT THE RECIPE:

This Frozen Banana “Creamy” dessert is a breeze to prepare. Especially refreshing as an afternoon snack or light dessert in warmer weather, this creamy concoction emulates frozen custard and is much more economical than store-bought nondairy versions. Note that to achieve the ideal consistency, the bananas should be frozen for at least twenty-four hours before making this dessert and the nondairy milk should be well chilled.

Makes 2 servings

2

INGREDIENTS:

3 large frozen bananas
1 to 1½ cups chilled vanilla or plain nondairy milk
3 to 4 teaspoons brown sugar or maple syrup

3

INSTRUCTIONS:

Put the bananas, nondairy milk, and brown sugar or maple syrup in a blender or food processor and process until smooth and creamy.

Pour the mixture into pretty dessert dishes or glasses. Serve immediately.

Ingredients

Directions

1

ABOUT THE RECIPE:

This Frozen Banana “Creamy” dessert is a breeze to prepare. Especially refreshing as an afternoon snack or light dessert in warmer weather, this creamy concoction emulates frozen custard and is much more economical than store-bought nondairy versions. Note that to achieve the ideal consistency, the bananas should be frozen for at least twenty-four hours before making this dessert and the nondairy milk should be well chilled.

Makes 2 servings

2

INGREDIENTS:

3 large frozen bananas
1 to 1½ cups chilled vanilla or plain nondairy milk
3 to 4 teaspoons brown sugar or maple syrup

3

INSTRUCTIONS:

Put the bananas, nondairy milk, and brown sugar or maple syrup in a blender or food processor and process until smooth and creamy.

Pour the mixture into pretty dessert dishes or glasses. Serve immediately.

Frozen Banana “Nice Cream”
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