ABOUT THE RECIPE:

Confetti Fries are a tantalizing and delicious mix of russet potatoes and sweet potatoes. Tossing them with some olive oil and then baking them in the oven turns these spuds into tasty “fries!”

Makes 2 to 4 servings

INGREDIENTS:

• 2 large russet potatoes, scrubbed
• 2 large sweet potatoes or yams, scrubbed
• 1 tablespoon extra-virgin olive oil, plus more as needed
• 1 teaspoon Italian seasoning blend
• 3/4 teaspoon chili powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt, plus more as needed
• Freshly ground black pepper, to taste (optional)

INSTRUCTIONS:

Preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with parchment paper. Cut the potatoes into matchsticks or shoestrings; the thinner they are, the crispier the fries will be. Put the potatoes, olive oil, Italian seasoning, chili powder, and garlic powder in a large bowl and toss gently until the potatoes are evenly coated.

Spread the potatoes in a single layer on the lined baking sheet. Bake for 25 minutes and remove from the oven. Sprinkle with the salt and stir gently to coat. Bake for an additional 15 to 20 minutes or until soft inside, slightly crisp outside, and browned along the edges. Serve immediately.