ABOUT THE RECIPE:
Chili Roasted Broccoli and Mushrooms are dressed up with a bit of chili powder and chili oil for spice, resulting in a zesty side dish that pairs well with quinoa or rice.
Makes 3 to 4 servings
INGREDIENTS:
1 very large or 2 small heads of broccoli, cut into large florets
8 ounces cremini mushrooms, sliced in half (about ½-inch thick slices)
2 tablespoons extra-virgin olive oil
1 tablespoon chili-infused olive oil (or more plain extra-virgin olive oil)
1 rounded teaspoon chili powder
¼ teaspoon salt, plus more to taste
INSTRUCTIONS:
Preheat the oven to 400° F. Line a large, rimmed baking sheet with unbleached parchment paper.
Put the broccoli florets, mushrooms, olive oil, and chili-infused olive oil into a medium-sized bowl and toss using a large spoon to combine. Sprinkle with the chili powder and salt and mix together using a large spoon until the broccoli and mushrooms are evenly coated.
Arrange the broccoli and mushrooms in a single layer on the lined baking sheet. Bake for 35 to 40 minutes or until the broccoli and mushrooms are very tender and the edges have become golden brown. Cool for 5 minutes and serve.
Ingredients
Directions
ABOUT THE RECIPE:
Chili Roasted Broccoli and Mushrooms are dressed up with a bit of chili powder and chili oil for spice, resulting in a zesty side dish that pairs well with quinoa or rice.
Makes 3 to 4 servings
INGREDIENTS:
1 very large or 2 small heads of broccoli, cut into large florets
8 ounces cremini mushrooms, sliced in half (about ½-inch thick slices)
2 tablespoons extra-virgin olive oil
1 tablespoon chili-infused olive oil (or more plain extra-virgin olive oil)
1 rounded teaspoon chili powder
¼ teaspoon salt, plus more to taste
INSTRUCTIONS:
Preheat the oven to 400° F. Line a large, rimmed baking sheet with unbleached parchment paper.
Put the broccoli florets, mushrooms, olive oil, and chili-infused olive oil into a medium-sized bowl and toss using a large spoon to combine. Sprinkle with the chili powder and salt and mix together using a large spoon until the broccoli and mushrooms are evenly coated.
Arrange the broccoli and mushrooms in a single layer on the lined baking sheet. Bake for 35 to 40 minutes or until the broccoli and mushrooms are very tender and the edges have become golden brown. Cool for 5 minutes and serve.