ABOUT THE RECIPE:
Berry-Maple-Mint Iced Tea is a refreshing way to greet your guests for a summer afternoon party.
Makes 4 to 6 Servings
Gluten-free
INGREDIENTS:
4 berry-flavored tea bags (see note)
5½ cups water, divided
2 heaping tablespoons maple syrup, plus more to taste
4 to 6 fresh spearmint or peppermint sprigs
Ice cubes
INSTRUCTIONS:
Bring 4½ cups of water to a boil over high heat in a large pot. Turn off the heat, and add the tea bags. Cover and let steep for 1 hour. Remove the tea bags. Add the maple syrup and stir to incorporate. Taste and add more maple syrup, if desired.
Add the remaining 1 cup water and stir to combine. Refrigerate for at least 1 hour or overnight. To serve, put some ice into 4 to 6 glasses. Pour the tea over the ice. Tuck a sprig of mint into each glass and serve!
Chef’s note: If you are gluten-free, make certain to purchase certified gluten-free tea bags, available in most supermarkets.
Ingredients
Directions
ABOUT THE RECIPE:
Berry-Maple-Mint Iced Tea is a refreshing way to greet your guests for a summer afternoon party.
Makes 4 to 6 Servings
Gluten-free
INGREDIENTS:
4 berry-flavored tea bags (see note)
5½ cups water, divided
2 heaping tablespoons maple syrup, plus more to taste
4 to 6 fresh spearmint or peppermint sprigs
Ice cubes
INSTRUCTIONS:
Bring 4½ cups of water to a boil over high heat in a large pot. Turn off the heat, and add the tea bags. Cover and let steep for 1 hour. Remove the tea bags. Add the maple syrup and stir to incorporate. Taste and add more maple syrup, if desired.
Add the remaining 1 cup water and stir to combine. Refrigerate for at least 1 hour or overnight. To serve, put some ice into 4 to 6 glasses. Pour the tea over the ice. Tuck a sprig of mint into each glass and serve!
Chef’s note: If you are gluten-free, make certain to purchase certified gluten-free tea bags, available in most supermarkets.