Banana-Raspberry Sorbet

1

ABOUT THE RECIPE:

This refreshing sorbet whips up in just a few minutes in your blender. This fabulous frozen treat makes the perfect close to any festive meal!

Makes 3 to 4 servings

2

INGREDIENTS:

2 very large peeled, chopped and frozen bananas
1 cup frozen raspberries (see note for variations)
2⁄3 cup cold vanilla-flavored dairy-free milk, plus more as needed

2 tablespoons maple syrup, plus more, as needed

INSTRUCTIONS:

Put all of the ingredients in a high performance blender or food processor and process, adding more dairy-free milk, 1 tablespoon at a time, until incorporated. Scrape down sides of container if needed. Continue to process on medium-high speed until mixture has the consistency of a thick sorbet.

Taste and add more maple syrup, if desired. Serve immediately in pretty parfait glasses or dessert bowls.

3

NOTE: If preferred, you may use frozen blueberries, frozen sliced peaches, or frozen strawberries in place of the raspberries.

Ingredients

Directions

1

ABOUT THE RECIPE:

This refreshing sorbet whips up in just a few minutes in your blender. This fabulous frozen treat makes the perfect close to any festive meal!

Makes 3 to 4 servings

2

INGREDIENTS:

2 very large peeled, chopped and frozen bananas
1 cup frozen raspberries (see note for variations)
2⁄3 cup cold vanilla-flavored dairy-free milk, plus more as needed

2 tablespoons maple syrup, plus more, as needed

INSTRUCTIONS:

Put all of the ingredients in a high performance blender or food processor and process, adding more dairy-free milk, 1 tablespoon at a time, until incorporated. Scrape down sides of container if needed. Continue to process on medium-high speed until mixture has the consistency of a thick sorbet.

Taste and add more maple syrup, if desired. Serve immediately in pretty parfait glasses or dessert bowls.

3

NOTE: If preferred, you may use frozen blueberries, frozen sliced peaches, or frozen strawberries in place of the raspberries.

Banana-Raspberry Sorbet
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