Balsamic-Orange Dressing

1

ABOUT THE RECIPE:

This dressing is a tasty variation on my “go-to” dressing. It’s the perfect blend of tangy and sweet, making it an ideal choice for any crisp green salad. (See salad recipe below)

Makes about ⅔ cup dressing

2

INGREDIENTS:

4 tablespoons orange (or tangerine) infused extra-virgin olive oil
3 tablespoons maple syrup
2 tablespoons Dijon mustard
2 tablespoons good-quality balsamic vinegar

3

INSTRUCTIONS:

Put all of the ingredients into a small bowl and briskly whisk to emulsify.

Ingredients

Directions

1

ABOUT THE RECIPE:

This dressing is a tasty variation on my “go-to” dressing. It’s the perfect blend of tangy and sweet, making it an ideal choice for any crisp green salad. (See salad recipe below)

Makes about ⅔ cup dressing

2

INGREDIENTS:

4 tablespoons orange (or tangerine) infused extra-virgin olive oil
3 tablespoons maple syrup
2 tablespoons Dijon mustard
2 tablespoons good-quality balsamic vinegar

3

INSTRUCTIONS:

Put all of the ingredients into a small bowl and briskly whisk to emulsify.

Balsamic-Orange Dressing
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