Description

VEGAN FOR EVERYONE is the perfect book for anyone looking to add easy-to-prepare and delicious, plant-based food into their weekly menu plan. This innovative cookbook features more than 160 family friendly recipes (135 are gluten-free friendly) and over 200 beautiful, full-color photos, including 100+ new recipes, along with updated versions of 60 fan-favorites – all created by award-winning vegan chef Laura Theodore (PBS’s Jazzy Vegetarian). Plus, this book includes an entire chapter of up-to-date nutritional information contributed by Julieanna Hever, MS, RD, CPT (The Plant-Based Dietitian), making it a complete and fun way to make family meals kinder, healthier and—most of all—tastier.

“Laura Theodore’s Vegan for Everyone is a comprehensive cookbook that puts a vegan splash on your favorite recipes! From classic breakfast fare to the ultimate chocolate desserts, Laura has you covered. Don’t miss her guides to filling your spice rack with exciting flavors or stocking your pantry with the essential ingredients. You won’t want to put this cookbook down!” — Neal Barnard, MD, FACC, Physicians Committee for Responsible Medicine

JAZZY VEGETARIAN’S DELICIOUSLY VEGAN contains over 175 recipes and features over 200 full-color photos in this beautiful soft cover edition. Laura helps readers learn what it takes to stock and cook in a well-equipped vegan kitchen and includes wholesome menu plans for a complete vegan meal for any occasion! From holiday entertaining to everyday ideas for preparing quick plant-based meals for the family, Laura Theodore’s Jazzy Vegetarian’s Deliciously Vegan is the ultimate guide for the vegan home chef.

“I simply love Laura’s delicious and very easy vegan recipes in this new book! You will never believe you’re eating vegan, with dishes such as Stuffed Manicotti and Divine Chocolate Mousse Cake. Scrumptious!” — Chloe Coscarelli, vegan chef and author

• • WINNER – SILVER MEDAL, IPBA Benjamin Franklin Award
  • WINNER – SILVER MEDAL, Living Now Book Award
  • WINNER – SILVER MEDAL, Midwest Publishing Association Award

EASY VEGAN HOME COOKING is perfect for both accomplished vegan chefs along with those just learning the craft of creating pleasing plant-based meals at home. The delicious recipes in the cookbook require eight ingredients or fewer, focusing on bountiful breakfasts, light lunches, satisfying suppers, and delightful desserts, and is designed to please vegans, vegetarians, and omnivores alike. Easy Vegan Home Cooking takes the guesswork out of eating healthier by sharing shopping lists, pantry “must-haves,” quick cooking tips, flavor enhancers, and effective plant-based substitutions.

“Laura Theodore’s Easy Vegan Home Cooking makes eating vegan a breeze, with delicious, simple recipes that will delight vegans, vegetarians, and omnivores alike!” — Kathy Freston, New York Times best-selling author of Veganist, The Lean, and Quantum Wellness