SEASON FOUR / Recipe Line Up

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Show 401: Pizza
Polenta Pizza
Tortilla Salad Pizza
Vegan Almond Parmesan
Jazzy Pizza Tart 
Show 402: Breezy Brunch
Zucchini Summer Quiche
Jicama-Spinach Salad
Cranberry Quick Biscuits
Chilled Avocado Soup
Show 403: Be My Valentine
Butternut Bisque
Stuffed Red Pepper Boats
Leeks with Raisins
Raspberry Fudge Truffles
Show 404: Paella
Quinoa and Butternut Squash Paella
Avocado-Tofu Salad
Baked Apples in Parchment
Show 405: Cookies
Peanut Butter and Jelly Cookies
Chewy Chocolate Chip Cookies
Cherry-Chocolate Taco Cookies
Show 406: South of the Border
Easy Burrito Bake
Lively Lime Tortilla Chips
Chocolate Rice Pudding
Show 407: Summer Luncheon
Mock Tuna Open-Face Sandwiches
Spinach and Apple Salad with Maple Mustard Dressing
Strawberry Tartlets
Maple-Mint Lemonade
Show 408: Seitan Supper
Seitan Piccata
Basmati Rice
Petite Peas and Parsnips
Vanilla, Maple and Cinnamon Tofu Pudding
Show 409: Fall Fare
Cauliflower, Sweet Potato and Celery Chowder
Butternut Squash with Apples and Cranberries
Steamed Kale with Walnut “Cream” Sauce
Show 410: Bake it Vegan
Vegan German Chocolate Cake
Zucchini-Orange Cupcakes with Vegan Vanilla Cream Cheese Frosting
Cinnamon-Maple Mini-Muffins
Show 411: Portable Picnic
Chickpea and Quinoa Salad in Sweet Pepper Boats
Marinated Asparagus Salad
Date-Nut Lollipops
Ginger Iced Tea
Show 412: Breakfast
Pear and Apple Breakfast Pizza
Magnificent Maple Granola with Banana Whipped Topping
Blueberry-Zucchini Surprise Mini-Muffins
Show 413: Giving Thanks
Holiday Stuffing Casserole
Festive Kale Salad
Maple Baked Acorn Squash
Pumpkin Pie with Date-Nut Crust