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Vanilla, Maple, and Cinnamon Tofu Pudding

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ABOUT THE RECIPE:

This creamy Vegan Vanilla, Maple and Cinnamon Tofu Pudding whips up in just five minutes. It makes a great afternoon snack or quick weeknight dessert.

Makes 4 servings

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INGREDIENTS:

  • 14 to 16 ounces soft or firm regular tofu (refrigerated block) or extra-firm silken tofu (aseptic packed), well drained
  • 1/4 cup light brown sugar, cane sugar, maple sugar, or your preferred dry vegan sweetener
  • 1 teaspoon vanilla extract
  • ⅛ heaping teaspoon ground cinnamon, plus more for dusting
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INSTRUCTIONS:

Put all of the ingredients in a blender and process until very smooth. Pour into 4 tiny dessert dishes or espresso cups and refrigerate for 2 to 4 hours or up to to 24 hours. Serve chilled, dusted with a bit of cinnamon.

  • Chef’s Note: For a less sweet pudding use 2 to 3 tablespoons sugar.

Nutrition Facts

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