ABOUT THE RECIPE:
In this delectable dessert with a true Italian flair, balsamic vinegar combines with brown sugar to produce a tart and sweet syrup that flavors tender fresh strawberries. This dish is wonderfully light and refreshing.
Makes 3 to 4 servings
INGREDIENTS:
2 cups (1 pint) strawberries, destemmed and halved
2 tablespoons brown sugar
1 tablespoon balsamic vinegar
INSTRUCTIONS:
Put the strawberries, sugar and vinegar in a medium bowl and stir gently until thoroughly combined. Cover and let sit at room temperature for about 30 minutes and serve at room temperature, or refrigerate (for 1 to 2 hours) and serve chilled.