Easy and delicious, SIMPLE MUSHROOM GRAVY is wonderful served over a vegan loaf, mashed potatoes or holiday stuffing!
Makes 6 servings
1 1/2 cups, plus 3 tablespoons water, plus more as needed
1/4 of a large sweet onion, diced
12 ounces white button mushrooms, diced
1 large vegan bouillon cube, crumbled
1 1/2 tablespoons whole wheat flour, plus more as needed
Put 1 1/2 cups water, onion, mushrooms, and bouillon cube in a medium-sized saucepan. Cover, and bring to a simmer over medium-high heat. Decrease the heat to medium-low and cook for 20 to 25 minutes, stirring occasionally.
Meanwhile, put the flour, and 3 tablespoons water in a jar with a tight fitting lid, and shake vigorously until smooth. Pouring the flour/water mixture into the simmering mushroom gravy in a steady stream, briskly whisking as you go, so the flour mixture does not become lumpy.
Cook, stirring frequently, until the gravy begins to thicken. Decrease the heat to low, cover, and simmer, stirring occasionally, for 20 to 30 minutes more, or until the gravy has cooked down and reaches the desired consistency. Serve hot.