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Seitan Piccata



Savory Seitan Piccata is a vegan take on the traditional dish.

Makes 4 servings



16 ounces sliced or cubed seitan, drained
1 cup vegetable broth
1 teaspoon Italian seasoning or all-purpose seasoning
1/16 to ⅛ teaspoon cayenne pepper
2 tablespoons capers, drained and rinsed
2 tablespoons freshly squeezed lemon juice, plus more as needed
Freshly ground pepper, to taste
Sea salt, to taste
Chopped fresh flat-leaf parsley, for garnish
1/2 large lemon, sliced into 4 wedges, for garnish



Put the seitan, vegetable broth, Italian or all-purpose seasoning, and cayenne pepper in a large skillet. Bring to a simmer, cover, and cook over medium-low heat, stirring occasionally, for 5 minutes. Add capers and 1 tablespoon lemon juice. Cover and cook 5 minutes. Taste and add more lemon juice, and some pepper and salt, if desired. To serve, spoon over rice, pasta or quinoa. Garnish with parsley and place a lemon wedge on the side.