ABOUT THE RECIPE:
Romaine, Mini-Pepper and Walnut Salad is a simple salad that packs a punch of flavor and crunch. This dish makes the perfect accompaniment to a company meal or weeknight family supper.
MAKES 6 SERVINGS
1 medium head romaine, torn in bite-sized pieces
6 to 8 mini sweet peppers, seeded and thinly sliced
1/3 cup chopped walnuts
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon maple syrup
1 teaspoon dijon mustard
Shredded or grated vegan parmesan cheese (optional)
Put salad ingredients into a large bowl. Put dressing ingredients in to a small bowl and whisk to emulsify. Pour dressing over salad. Top with optional vegan parmesan cheese. Toss and serve.