ABOUT THE RECIPE:
Baking these Red Potato Oven Fries in the oven makes them easy and delicious. Serve ‘em with a burger, salad, or sandwich and you’re good to go!
Makes 3 to 4 servings
6 to 7 medium/large red potatoes, each cut into about 8 thick wedges (leave peel on)
1 ½ tablespoons extra-virgin olive oil
1 rounded teaspoon Italian seasoning blend
¼ teaspoon salt, plus more to taste
Several generous grinds of black pepper
Preheat the oven to 400° F. Line a medium-sized, rimmed baking sheet with unbleached parchment paper.
Put the potatoes, olive oil, Italian seasoning, and salt into a mixing bowl and stir with a large spoon to coat. Add several generous grinds of black pepper and stir to combine.
Arrange the potatoes in an even layer on the prepared pan. Bake for 45 to 55 minutes, or until the potatoes are golden and crisp. Taste and add more salt, if desired. Let cool 5 minutes and serve.