ABOUT THE RECIPE:
Quick Baby Spinach Salad is just that: quick and easy and packed with great taste!
Makes 2 to 3 servings
3 cups lightly packed baby spinach
2 teaspoons balsamic vinegar
1 teaspoon maple syrup
Freshly ground salt
Freshly ground pepper
Put the spinach in a medium bowl. To make the dressing, put the vinegar and maple syrup in a small bowl and briskly whisk until smooth. Pour the dressing over the spinach and toss gently to coat the leaves. Top with sea salt and pepper to taste.