ABOUT THE RECIPE:
Pretty Purple Coleslaw provides a beautiful color to this twist on a traditional favorite. If you prefer, you can substitute green cabbage and it is still delish!
Makes 4 servings
4 cups grated purple cabbage
1 cup grated carrots
3 tablespoons vegan mayonnaise
1 tablespoon prepared Dijon mustard
2 teaspoons brown sugar or maple sugar
1/8 teaspoon sea salt
Freshly ground pepper
1 teaspoon gomasio or toasted sesame seeds
Put the cabbage, carrots, mayonnaise, mustard, sugar, and sea salt in a medium bowl and stir to combine. Season with pepper. Cover and chill 2 to 4 hours. Before serving, sprinkle the top of the salad with gomasio or sesame seeds.