ABOUT THE RECIPE:
Pretty Purple Coleslaw provides a beautiful color to this twist on a traditional favorite. If you prefer, you can substitute green cabbage and it is still delish!
Makes 4 to 6 servings
INGREDIENTS:
4 cups grated purple cabbage (about 1/2 medium cabbage)
1 cup grated carrots
3 tablespoons vegan mayonnaise
1 tablespoon prepared Dijon mustard
2 teaspoons brown sugar or maple sugar
1/8 teaspoon salt
Freshly ground pepper
1 teaspoon gomasio or toasted sesame seeds (optional)
INSTRUCTIONS:
Put the cabbage, carrots, mayonnaise, mustard, sugar, and salt in a medium-sized bowl and stir to combine. Season with pepper. Cover and chill 2 to 4 hours. Before serving, sprinkle the top of the salad with optional gomasio or sesame seeds, if desired.