ABOUT THE RECIPE:
Marinated Asparagus Salad adds zing to a spring or summer menu.
Makes 4 servings
1 bunch asparagus, cleaned and trimmed
1 tablespoon fresh lemon juice
1/2 tablespoon reduced-sodium tamari
1 clove garlic, minced
To make the dressing, put the lemon juice, tamari, and garlic into a small bowl and briskly whisk until smooth and emulsified.
Steam the asparagus until crisp tender. Put the hot asparagus into a large bowl and add the dressing. Toss gently to coat the asparagus with the dressing. Cover and chill for 3 to 24 hours. Serve chilled, on a pretty platter or arranged over a bed of baby greens.