Little Vegan Ice Cream Sandwiches

ABOUT THE RECIPE:

These refreshing mini treats are sure to dazzle your family and guests alike. A crisp chocolate cookie crunch juxtaposed with a cold and creamy  vegan “ice cream” filling makes these frozen confections the darling of any party. Plus, they are a breeze to prepare!

Makes 6 to 8 servings; Gluten free option

INGREDIENTS:

• 12 to 16 vegan crème filled chocolate (Oreo-style) cookies (use gluten-free if needed, see note)
• 12 to 16 heaping tablespoons slightly softened, dairy-free vanilla or chocolate "ice cream” (or your favorite flavor)

INSTRUCTIONS:

Line a medium-sized, rimmed baking sheet with unbleached parchment paper. Gently twist open the crème filled cookies. Spoon a small scoop of “ice cream” onto each cookie and reattach the cookie tops.

Arrange in a single layer on the lined baking sheet. Freeze for 1 hour, or until firm. Remove the cookies from the freezer and arrange on a pretty platter. Alternately, put 2 sandwiches on each of six to eight dessert plates and serve (see note).

Chef’s note: Vanilla or lemon flavored vegan crème filled (Oreo-style) cookies work well in this recipe too!

Chef’s note: Once the sandwiches are removed from the freezer, let them stand at room temperature for 2 to 3 minutes to soften up a bit before serving.