ABOUT THE RECIPE:
Homemade Ginger Iced “Tea” rounds out any meal with frosty freshness.
Makes 4 servings
1 quart filtered or spring water
2 to 4 inch piece fresh ginger, peeled and minced
1 to 3 tablespoons maple syrup (to taste)
Bring the water to a boil over high heat in a tea kettle. Place the minced ginger and maple syrup at bottom of tea pot. Pour the boiling water over the ginger and maple syrup, cover and let it steep for 30 minutes to one hour. Pour the tea through a fine meshed strainer. Chill the tea for 1 to 2 hours. To serve, pour into tall iced tea glasses, add plenty of ice and sip!