ABOUT THE RECIPE:
This hearty chowder features cauliflower, sweet potatoes, carrots, celery, and white beans to create a filling potage. It's delicious!
MAKES 8 to 10 SERVINGS
INGREDIENTS:
INSTRUCTIONS:
Put the celery, cauliflower, sweet potatoes, carrots, beans and parsley in a large soup pot. Add the broth, plus more if needed, to equal the same level as the vegetables. Cover and bring to a boil over medium-high heat.
Decrease the heat to medium-low. Cover and simmer, stirring occasionally, for 40 to 50 minutes, or until the vegetables are tender. Transfer 4 cups of the soup to a blender and process until smooth. Pour the blended soup back in to the soup pot and cook for 5 to 10 minutes more, until heated through. Season with salt and pepper, to taste. Ladle the chowder into soup bowls, garnish with chopped fresh parsley (optional), and serve.
0 servings