ABOUT THE RECIPE:
This flavorful Basmati Rice with Cashews and Scallions makes a wonderful accompaniment to any meal.
Makes 4 servings
Gluten-free
INGREDIENTS:
1 cup uncooked brown basmati rice, rinsed and drained
2¼ cups water (see note)
1/2 large vegan bouillon cube (or 1 small cube)
¼ cup chopped roasted and salted cashews
1 large scallion, thinly sliced
INSTRUCTIONS:
Put the water, rice and bouillon into a medium-sized saucepan. Cover and bring to a boil over medium-high heat. Decrease the heat to medium-low, cover and cook for 35 to 40 minutes, or until all of the liquid is absorbed.
Fluff the rice with a fork, and remove from the heat. Fold in the cashews and scallions. Cover and let stand 5 to 10 minutes and serve.
Chef’s note: If you prefer firmer rice, decrease the water to 2 cups.