ABOUT THE RECIPE:
This smooth Banana Milk-less Shake will curb cravings if you desire a thick, frosty treat!
Makes 2 to 3 servings
INGREDIENTS:
3 very large (or 4 small) frozen bananas (see note)
1 1/2 cups cold vanilla-flavored nondairy milk, plus more as needed (See VARIATION!)
2 tablespoons maple syrup, plus more as needed
1 teaspoon vanilla extract
INSTRUCTIONS:
Put all ingredients in a blender and process until smooth and creamy. Taste and add more nondairy milk or maple syrup, if desired. Pour the mixture into pretty dessert dishes or glasses.
VARIATION - "Chocolate Banana Milk-less Shake": For an easy vegan chocolate shake, use chocolate-flavored nondairy milk in place of the vanilla-flavored nondairy milk!
NOTE: To freeze a banana, peel and cut it into 3 or 4 pieces, and put them in a resealable freezer bag. Seal and freeze for at least 12 hours before using.