ABOUT THE RECIPE:
Got 5 minutes? That is all the time you need to prepare this rich and creamy-tasting Almond “Creamy” Pudding. The almond butter makes it super smooth and super yummy!
Makes 4 to 6 servings
14 to 16 ounces soft or firm regular tofu, drained
6 heaping tablespoons almond butter
6 heaping tablespoons maple syrup
4 to 6 almonds, for garnish
Put the tofu, almond butter, and maple syrup in a blender and process until smooth and creamy. Spoon into six espresso cups, four martini glasses, or four small dessert dishes and refrigerate for 3 to 24 hours. Serve chilled, garnished with a whole almond on top, if desired.