Autumn is the time for seasonal squash recipes. I love creating delicious dishes using squash; like soups, casseroles, quiche, pasta, risotto, zoodles, appetizers, stuffed squash, baked squash, and even desserts! Some of my favorite varieties to cook with…
Apples, apples, apples! One of my favorite things about autumn is freshly picked apples! Fit for a king or queen, this beautiful vegan tart showcases tender apple slices displayed on a flavorful, very moist crust. It is totally…
Mushroom and Summer Squash Risotto makes great use of bright hued, yellow summer squash. In this pleasing recipe, grated squash stands in for the cheese, adding color and texture. The mushrooms add deliciousness, rounding out this jazzy twist on…
This tasty vegan dip makes a satisfying appetizer year-round, but it’s particularly inviting to serve for a Rosh Hashanah dish. It stands in beautifully for the traditional pâté, so it’s perfect to serve for any festive get-together or…
Autumn is the perfect time for purchasing fresh-picked produce at your local farm market. But what do you do with the various varieties of seasonal squash, cruciferous wonders, and crisp apples that you bring home? Here are ten…
