Marlene Marcello

Marlene Marcello’s MISO SOUP!

2 Tbsp. wakame, washed, soaked and sliced

1 cup carrots, sliced on a diagonal

4-5 cups water

Puréed barley miso, ½-1 teaspoon per cup of liquid

1 cup broccoli florets

Sliced scallions

Place wakame and carrots in a pot, add water, and bring to a boil.  Reduce flame to medium-low, cover, and simmer until carrots are soft.  Reduce flame to very low.  Add a small amount of puréed barley miso and mix.  Add broccoli, cover and simmer for 2-3 minutes.  Place soup in individual serving bowls and garnish each bowl with a few scallion slices.  Serve hot. 

For more information on Marlene and her health-related activities, go to her Website: