Easter brunch is a classic way to celebrate, and this plant-based menu certainly says Happy Spring! Featuring traditional favorites made vegan, this enticing meal includes a gluten-free Asparagus Tart, Creamy Avocado Soup, Deviled Hummus "Eggs," Sweet Arugula Salad, and Mini Carrot Cakes for dessert. (Bonus recipe: Chocolate Pots de Crème for a gluten-free dessert option!) Yum!


Sweet Arugula Salad


Creamy Avocado Soup


Vegan Deviled “Eggs”


Asparagus Tart  (gluten-free)


Coconut, Orange and Carrot Mini-Cakes

Bonus Gluten-Free Dessert Recipe

Pots de Crème