Jazzy Springtime Sunday Brunch!

This excellent vegan menu is perfect to serve for a Sunday brunch, fancy lunch, or casual supper. Little Vegan Zucchini Quiche Cups have a crispy little bread crust, cradling a deliciously smooth tofu and zucchini filling, making for a tasty addition to this springtime meal. Paired with Spicy Baked Home Fries, refreshing Cashew, Cucumber and Basil Soup and a tangy, crunchy, and sweet Spinach and Apple Salad with Maple-Mustard Dressing, you will feel confident serving this satisfying and colorful menu to vegans, vegetarians, and omnivores alike. Happy, healthy cooking!


Vegan Zucchini Quiche Cups


Spicy Baked Home Fries


Cashew, Cucumber and Basil Soup

Photo credit: Annie Oliverio www.anunrefinedvegan.com


Spinach and Apple Salad with Maple-Mustard Dressing