These 25 delicious vegan recipes will make your Mother's Day Brunch menu shine this Sunday!

Happy Mother's Day!



Zucchini Summer Quiche


Jicama-Spinach Salad


Chilled Avocado Soup


Raspberry-Banana Green Dream Smoothie


Rocky Mountain Toast


Double-Chocolate Cake


Pasta and Black Bean Salad (photo: Annie Oliverio)


Red Quinoa and Avocado Salad


Quinoa Tabbouleh


Chocolate Chip Banana Muffins


Chickpea and Quinoa Salad in Sweet Pepper Boats


Ginger Iced Tea


Banana-Raspberry Sorbet


Fabulous French Toast


Vegan Blueberry Cheeze-Cake Squares


Mini Quiche Cups


Almost Ambrosia Salad


Tofu Ranchero


Mock Tuna Open-Face Sandwiches


Strawberry Tartlets


Maple-Mint Lemonade


Vegan Spinach-Tomato Omelet


Spicy Baked Home Fries


Quick Coconut-Grape Muffins


Berry Maple-Mint Iced Tea

Makes 4 to 6 Servings

4 berry-flavored tea bags

5½ cups water

2 heaping tablespoons maple syrup

4 to 6 fresh spearmint or peppermint sprigs

Ice cubes

Bring 4½ cups of the water to a boil over high heat in a teakettle or large pot. Put the tea bags in the bottom of a large teapot. Pour the boiling water over the bags, cover, and let steep for 1 hour. Remove the tea bags. Add the maple syrup and stir to incorporate.

Add the remaining 1 cup water and stir to combine. To serve, put plenty of ice into 4 to 6 tall glasses. Pour the tea over the ice and tuck a sprig of mint into the cubes. Let stand 5 to 10 minutes so the mint flavor infuses into the tea and serve!