SEASON THREE / Recipe Line Up

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Show 301: A Taste Of Italy

Spaghetti and Wheatballs

Caesar Salad with Cashew Parmesan

Pear, Apple and Walnut Crostata

 

Show 302: BBQ Bash

Jazzy Shish Kebabs

Quick Quinoa

Kale and Tomato Salad

Chilled Choco-Peanut Butter Cups

 

Show 303: Festive Family Meal

Sweet and Sour Stuffed Cabbage

Mashed Potatoes with Roasted Garlic.

Apple, Walnut and Cinnamon Salad

Coconut Vegaroons

 

Show 304: Sweets For the Sweet

Peanut Butter Mousse Tartlets

Chocolate Candy Clusters

Apple Turnovers

 

Show 305: Good Morning Fiesta

Tofu Ranchero

Cornbread and Sweet Pepper Mini-Muffins

Pineapple, Banana and Strawberry Smoothie

 

Show 306: All American Meal: Burger and Fries

Mushroom-Nut Burgers

Confetti Oven Fries

Jazzy Coleslaw

Banana Milk-less Shake

 

Show 307: Cauliflower Gets Respect

Cauliflower Steaks with Sweet Pepper Sauce

Creamy Cauliflower Soup

Paprika Roasted Cauliflower

 

Show 308: Wheatloaf and Potatoes

Savory Seitan Loaf with Tomato-Mushroom Gravy

Twice Baked Potatoes

Broccoli with Sweet Tamari-Onion Sauce

Dreamy Banana Pie

 

Show 309: It’s Tofu-licious!

Coconut Encrusted Tofu Cutlets

Steamed Green Beans and Carrots with Orange Sauce

Black Quinoa and Crimini Mushrooms

Almond “Creamy” Pudding 

 

Show 310: Spectacular Summer Salads

Penne and Black Bean Salad

Red Quinoa and Avocado Salad

Easy Summer Cucumber Salad

Quick Tomato Salad

 

Show 311: Super Party Menu

Oven-Baked Two-Bean Chili

Jazzy Potato Skins

Sweet and Salty Snack Almonds

Mom’s Turtle Cookie Squares  

 

Show 312: New York, New York

Peppers and Vegan Sausage

Deli-Style Macaroni Salad

Blueberry Cheeze-Cake

 

Show 313: Winter Celebration

Fancy Stuffed Shells

Dad’s Marinara Sauce

Quick Spinach Salad

Black Forest Pecan Pie

Vanilla Crème Fresh