SEASON ONE / Recipe Line Up

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Episode 101: Festive Lasagna Dinner

         Festive Zucchini Lasagna 

         20-Minute Carrot and Orzo Soup 

         Organic Fresh Berries with Raspberry Maple Tofu Whip

 

Episode 102: Bountiful Brunch Buffet

         Blueberry Mini-Biscuits 

         Herbed Sage Mini-Biscuits 

         Tasty No-Egg Scramble with Tempeh Bacon 

         Cashew French Toast with Organic Maple Syrup

         Tomato-Basil Pinwheel

         Fancy Fruit Salad

 

Episode 103: Lighter  Deli Delights

         Eggless Egg Salad 

         Jazzy Vegetarian Chopped “Liver”            

         Hearty Reuben Sandwich

         Zesty Zucchini Oven Fries

         Yummy Upside Down Apple Cake

 

Episode 104: Southwestern Style Menu

         Five Ingredient Guacamole 

         Jazzy Black Bean Chili

         Double-Corn Cornbread

         Nutritious Nachos

         Sweet and Spicy Chocolate Mousse

 

Episode 105: Summer Eco-Picnic

         Cool Cucumber Soup in Crusty Bread Bowls

         Sunflower Avocado Roll-Ups

         Country Style Red Potato Salad

         Easy Peanut Butter Fudge

 

Episode 106: Party Portobello Dinner

         Crispy Portobello Steaks

         Roast Asparagus with Baked Garlic and Baby Tomatoes         

         Maple Sweet Potatoes

         Luscious Raspberry Parfaits

 

Episode 107: Meatless “MeatLoaf” Supper

         Wonderful Walnut Mushroom Loaf

         Low Calorie Mashed “Potatoes”

         Sesame Green Beans

 

Episode 108: Dazzling Chocolate Desserts

         Triple Chocolate Brownies               

         Pots De Crème

         Chocolate Chip Banana Muffins

         Chocolate Truffle Trio

         Chocolate Party Favors

 

Episode 109: Italian Flair

         Quick Lasagna Rolls

         Grandmas Garlic Bread

         Basil Roasted Peppers

         Broccoli Rabe with Garlic

         Balsamic Strawberry Delight

 

Episode 110: Farm Market Fresh

         Garden Vegetable Basil Gazpacho              

         Zucchini Fettuccini with Fresh Tomato Salsa

         Zesty Arugula and Walnut Pesto Pasta

         Autumn Apple Crisp

 

Episode 111: Artful Artichokes

         Easy Artichokes with Lemon Dipping Sauce

         Baked Artichokes with Savory Walnut Stuffing

         Italian Style Stuffed Artichokes

         Caramelized Balsamic Artichokes

         Chilled Artichokes with Dill Sauce

 

Episode 112: Company is Coming

         Velvety Carrot Soup

         Fancy Stuffed Peppers

         Sweet and Savory Kale

         Chocolate Ganache Pudding

 

Episode 113: Thirty-Minute Vegetarian

         Pasta with Broccoli and Sun-Dried Tomatoes

         Whole Grain Bakery Bread with Herbed Dipping Oil      

          Avocado Cashew Salad

         Frozen Banana Creamy with Cocoa Dust