SEASON FOUR / Recipe Line Up

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Show 401: Pizza
 
Polenta Pizza
 
Tortilla Salad Pizza
 
Vegan Almond Parmesan
 
Jazzy Pizza Tart 
   
 
Show 402: Breezy Brunch
      
Zucchini Summer Quiche
  
Jicama-Spinach Salad
  
Cranberry Quick Biscuits
  
Chilled Avocado Soup
  
 
Show 403: Be My Valentine
  
Butternut Bisque
 
Stuffed Red Pepper Boats
 
Leeks with Raisins
 
Raspberry Fudge Truffles
 
 
Show 404: Paella
 
Quinoa and Butternut Squash Paella
 
Avocado-Tofu Salad
 
Baked Apples in Parchment
 
 
Show 405: Cookies
 
Peanut Butter and Jelly Cookies
 
Chewy Chocolate Chip Cookies
 
Cherry-Chocolate Taco Cookies
 
 
Show 406: South of the Border
 
Easy Burrito Bake
 
Lively Lime Tortilla Chips
 
Chocolate Rice Pudding
 
 
Show 407: Summer Luncheon
 
Mock Tuna Open-Face Sandwiches
 
Spinach and Apple Salad with Maple Mustard Dressing
 
Strawberry Tartlets
 
Maple-Mint Lemonade
                    
 
Show 408: Seitan Supper
 
Seitan Piccata
 
Basmati Rice
 
Petite Peas and Parsnips
 
Vanilla, Maple and Cinnamon Tofu Pudding
 
 
Show 409: Fall Fare
 
Cauliflower, Sweet Potato and Celery Chowder
 
Butternut Squash with Apples and Cranberries
 
Steamed Kale with Walnut “Cream” Sauce
 
 
Show 410: Bake it Vegan
 
Vegan German Chocolate Cake
 
Zucchini-Orange Cupcakes with Vegan Vanilla Cream Cheese Frosting
 
Cinnamon-Maple Mini-Muffins
 
 
Show 411: Portable Picnic
 
Chickpea and Quinoa Salad in Sweet Pepper Boats
 
Marinated Asparagus Salad
 
Date-Nut Lollipops
 
Ginger Iced Tea
 
 
Show 412: Breakfast
 
Pear and Apple Breakfast Pizza
 
Magnificent Maple Granola with Banana Whipped Topping
 
Blueberry-Zucchini Surprise Mini-Muffins
 
 
Show 413: Giving Thanks
 
Holiday Stuffing Casserole
 
Festive Kale Salad
 
Maple Baked Acorn Squash
 
Pumpkin Pie with Date-Nut Crust