SEASON FIVE / Recipe Line Up

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SHOW #501: GLUTEN FREE PARTY MENU

Stuffed Portobello Mushrooms

Kale and Almond Salad

Butternut Squash Soup with Cashew "Cream"

Raisin Truffles

 

SHOW #502: SUMMER SOIREE

Not-So-Crabby Cakes

Cucumber and Basil Soup

Dark Truffle Pudding

 

Show #503: ROCKILICIOUS!

Roasted Cauliflower Cutlets with Lemon-Caper Sauce

Zingy Roasted Asparagus

Grape Tomato, Avocado and Fresh Herb Salad

Rockin’ Berry Parfaits with Cashew-Coconut Cream 

 

Show # 504: EASY ITALIAN

Laura’s Spaghetti Sauce  

Vegan-Ease Pizza

Eggplant Stack-Ups 

 

Show # 505: MEDITERRANEAN FLAVORS

Chickpea-Tomato Salad with Tofu “Feta”

Escarole with Kalamata Olives

Lots of Garlic Hummus

Vegan Lemon “Buttermilk” Cake  

 

Show #506: CRAVING CHOCOLATE

Sweet Cocoa Cupcakes with Rich Chocolate Frosting

Quick Chocolate-Coconut Cake with Sweet Cherry Compote

Four-Ingredient Chocolate Chip Cookies 

 

Show #507: SUNDAY BRUNCH

Vegan Spinach-Tomato Omelet

Spicy Baked Home Fries

Breakfast Sunshine Salad

Quick Coconut-Grape Muffins

 

Show #508: CASSEROLE DINNER

Oven “Fried” Rice Casserole  

Quick Sweet Potato Soup

Carrot, Cabbage and Walnut Coleslaw

Upside-Down Apple n’ Oat Mini-Cakes

 

Show #509: TOFU SURPIRSE

Parchment Wrapped Tofu Surprise

Avocado Salad Parfaits

Peanut Butter-Chocolate Mousse

 

Show #510: BURGER DELUXE

Hungry Guy Burgers  

Baked Steak Fries

Strawberry Mountain Pie

 

Show #511: MEXICAN-STYLE MENU

Vegetable Quesadilla Bake

Guacamole Taco Salad Bowls

Five Ingredient Rice Pudding

Cinnamon Spiced Vegan Dessert Cream

 

Show #512: RISOTTO!

Mushroom and Summer Squash Risotto 

Romaine and Tomato Salad

Easy Caprese

Vegan Blueberry Cheeze-Cake Squares

 

Show# 513: HOLIDAYS MADE EASY

Stuffed Green Bell Peppers

Raw Veggie Kebabs

Chocolate Party Parfaits with Mocha Cream