Jazzy Vegetarian, Season Four!
Food lovers are in for a treat: Jazzy Vegetarian Season Four is full of celebrity guests and celebratory meals. From easy brunch fare to a festive Thanksgiving feast, “Taste” award-winning host Laura Theodore—with help from celebrity guests like Ed Begley Jr.—shows viewers how to cook easy, great-tasting vegan food for family and friends.
Delicious American Classics that are entirely vegan!
Fans of this highly successful series know that vegan chef Laura Theodore can turn any meal into a delicious special occasion. In season four, viewers will learn to make a portable picnic, a Mexican fiesta, and even a romantic Valentine’s Day dinner. Each half-hour episode includes hands-on instruction and tasty tips for seasoned cooks and newcomers alike.
An expert celebrity guest joins Laura in every episode as well. We’ll meet actor, director and environmentalist Ed Begley Jr.; "America’s Piano Sensation" Jim Brickman; New York Times bestselling author Chef Del Sroufe;nutritional expert Dr. Pam Popper; nutrition research leader and co-author of the bestselling book The China Study, T. Colin Campbell, Ph.D.; and actress and environmentalist Rachelle Carson-Begley.
“Jazzy Vegetarian brings vegan comfort food mainstream in a very accessible way,” says vegan actor Emily Deschanel, star of Fox TV’s hit show Bones. “Who doesn't love comfort food? Dishes always taste even better when they are cruelty free!”