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Laura's Recipe of the Week!
Sweet and Salty Almonds
Makes 10 to 12 servings
4 cups raw almonds
3 tablespoons maple sugar
3 teaspoons reduced-sodium tamari, plus more as needed
Preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with parchment paper. Spread the almonds in a single layer on the lined baking sheet. Bake for 4 to 6 minutes or until the almonds are slightly golden. Check the almonds every 2 to 3 minutes to prevent burning. Transfer to a large bowl. Sprinkle with the maple sugar and toss to coat. Then sprinkle with the tamari and stir together until the almonds are evenly coated. Taste and add 1 more teaspoon of tamari if a saltier snack is desired. Let the almonds cool at least 30 minutes before serving. Stored in an airtight container in the refrigerator; the almonds will keep for about four days.
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ALL Jazzy Vegetarian RECIPES are VEGAN!