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Jazzy Vegetarian: Recipes

See all the episode recipe line ups here!

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(To see the recipe you are looking for, please click on recipe title) 

Jazzy Vegetarian Season 1 / Recipe Line Up

Episode 101: Festive Lasagna Dinner

         Festive Zucchini Lasagna 

         20-Minute Carrot and Orzo Soup 

         Organic Fresh Berries with Raspberry Maple Tofu Whip


Episode 102: Bountiful Brunch Buffet

         Blueberry Mini-Biscuits 

         Herbed Sage Mini-Biscuits 

         Tasty No-Egg Scramble with Tempeh Bacon 

         Cashew French Toast with Organic Maple Syrup

         Tomato-Basil Pinwheel

         Fancy Fruit Salad


Episode 103: Lighter  Deli Delights

         Eggless Egg Salad 

         Jazzy Vegetarian Chopped “Liver”            

         Hearty Reuben Sandwich

         Zesty Zucchini Oven Fries

         Yummy Upside Down Apple Cake


Episode 104: Southwestern Style Menu

         Five Ingredient Guacamole 

         Jazzy Black Bean Chili

         Double-Corn Cornbread

         Nutritious Nachos

         Sweet and Spicy Chocolate Mousse


Episode 105: Summer Eco-Picnic

         Cool Cucumber Soup in Crusty Bread Bowls

         Sunflower Avocado Roll-Ups

         Country Style Red Potato Salad

         Easy Peanut Butter Fudge


Episode 106: Party Portobello Dinner

         Crispy Portobello Steaks

         Roast Asparagus with Baked Garlic and Baby Tomatoes         

         Maple Sweet Potatoes

         Luscious Raspberry Parfaits


Episode 107: Meatless “MeatLoaf” Supper

         Wonderful Walnut Mushroom Loaf

         Low Calorie Mashed “Potatoes”

         Sesame Green Beans


Episode 108: Dazzling Chocolate Desserts

         Triple Chocolate Brownies               

         Pots De Crème

         Chocolate Chip Banana Muffins

         Chocolate Truffle Trio

         Chocolate Party Favors


Episode 109: Italian Flair

         Quick Lasagna Rolls

         Grandmas Garlic Bread

         Basil Roasted Peppers

         Broccoli Rabe with Garlic

         Balsamic Strawberry Delight


Episode 110: Farm Market Fresh

         Garden Vegetable Basil Gazpacho              

         Zucchini Fettuccini with Fresh Tomato Salsa

         Zesty Arugula and Walnut Pesto Pasta

         Autumn Apple Crisp


Episode 111: Artful Artichokes

         Easy Artichokes with Lemon Dipping Sauce

         Baked Artichokes with Savory Walnut Stuffing

         Italian Style Stuffed Artichokes

         Caramelized Balsamic Artichokes

         Chilled Artichokes with Dill Sauce


Episode 112: Company is Coming

         Velvety Carrot Soup

         Fancy Stuffed Peppers

         Sweet and Savory Kale

         Chocolate Ganache Pudding


Episode 113: Thirty-Minute Vegetarian

         Pasta with Broccoli and Sun-Dried Tomatoes

         Whole Grain Bakery Bread with Herbed Dipping Oil      

          Avocado Cashew Salad

         Frozen Banana Creamy with Cocoa Dust


Jazzy Vegetarian Season 2 / Recipe Line Up

(To see the recipe you are looking for, please click on recipe title)

Episode 201: “Nuts About Nut Loaf”

Cashew and Quinoa Loaf

Paprika and Rosemary Roasted Potatoes

Asparagus with Vegan “Hollandaise”

Flourless Oatmeal Lace Cookies


Episode 202: “5-Ingredients or Less”

Easiest Black Bean Casserole (You’ll Ever Make) 

Carrot and Maple-Walnut Salad

Tortilla “Fried” Mushrooms

No-Cook Peanut Butter Cookies


Episode 203: “Easy Paella Dinner”

Easy Vegan Paella

Garlicky Hummus Dip

Pineapple-Pecan Cake


Episode 204: “Just Desserts”

Almondy Oatmeal Cookies with Raisins & Chocolate Chips

Double-Chocolate Cake

Luscious Little Carrot Cupcakes


Episode 205: “Neighborly Supper”

Walnut Stuffed Mushrooms

Roasted Butternut Squash with Garlic 

Spinach with Garbanzo Beans and Caramelized Onion 

Lovely Lemon Cake


Episode 206: “Rockin’ Moroccan Stew”

Rockin’ Moroccan Stew

Fig, Kale, and Tomato Salad

 Quick Quinoa

Luscious Apple Tart with Blueberry Glaze


Episode 207: “Pasta with Pizazz!”

Peanut Noodles

Penne with Garbanzo Beans and Broccoli Rabe

Pea and White Bean Puttanesca

Arugula, Artichoke, and Tomato Pasta


Episode 208: “Breakfast Favorites”

Raspberry-Banana Green Dream Smoothie

Apple Muffins with Pumpkin Seeds

Rocky Mountain Toast

Awesome Oatmeal 


Episode 209: “Festive Enchilada Bake”

Sensational Two-Bean Enchilada Casserole

Guacamole Salsa Dip with Homemade Tortilla Chips

Fancy Peeled Salad

Marvelous Mango Sorbet


Episode 210: “Lunch Bunch”

4-Ingredient Leek Soup

Jazzy Salad Trio:

Avocado and Black Bean Confetti Salad

Fancy Chick Pea Salad

Quinoa Tabbouleh

Banana-Raspberry Sorbet


Episode 211: “Elegant and Easy”

Savory Mushroom Stroganoff 

Walnut, Beet and Tofu Salad

Broccoli with Lemon Sauce

Chocolate Mousse Ginger Pie


Episode 212: “It’s Soup Time!”

Green Goddess Summer Soup

Winter Warming Soup

Penne and Lettuce Soup

Creamy Broccoli Soup


Episode 213: “Happy Holiday Meal”

Acorn Squash / Walnut, Mushroom & Celery Stuffing

Yummy Yam Casserole

Green Beans Almondine

Holiday Sandies Cookies


Jazzy Vegetarian Season 3 / Recipe Line Up

(To see the recipe you are looking for, please click on recipe title)


Show 301: A Taste Of Italy

Spaghetti and Wheatballs

Caesar Salad with Cashew Parmesan

Pear, Apple and Walnut Crostata


Show 302: BBQ Bash

Jazzy Shish Kebabs

Quick Quinoa

Kale and Tomato Salad

Chilled Choco-Peanut Butter Cups


Show 303: Festive Family Meal

Sweet and Sour Stuffed Cabbage

Mashed Potatoes with Roasted Garlic.

Apple, Walnut and Cinnamon Salad

Coconut Vegaroons


Show 304: Sweets For the Sweet

Peanut Butter Mousse Tartlets

Chocolate Candy Clusters

Apple Turnovers


Show 305: Good Morning Fiesta

Tofu Ranchero

Cornbread and Sweet Pepper Mini-Muffins

Pineapple, Banana and Strawberry Smoothie


Show 306: All American Meal: Burger and Fries

Mushroom-Nut Burgers

Confetti Oven Fries

Jazzy Coleslaw

Banana Milk-less Shake


Show 307: Cauliflower Gets Respect

Cauliflower Steaks with Sweet Pepper Sauce

Creamy Cauliflower Soup

Paprika Roasted Cauliflower


Show 308: Wheatloaf and Potatoes

Savory Seitan Loaf with Tomato-Mushroom Gravy

Twice Baked Potatoes

Broccoli with Sweet Tamari-Onion Sauce

Dreamy Banana Pie


Show 309: It’s Tofu-licious!

Coconut Encrusted Tofu Cutlets

Steamed Green Beans and Carrots with Orange Sauce

Black Quinoa and Crimini Mushrooms

Almond “Creamy” Pudding 


Show 310: Spectacular Summer Salads

Penne and Black Bean Salad

Red Quinoa and Avocado Salad

Easy Summer Cucumber Salad

Quick Tomato Salad


Show 311: Super Party Menu

Oven-Baked Two-Bean Chili

Jazzy Potato Skins

Sweet and Salty Snack Almonds

Mom’s Turtle Cookie Squares  


Show 312: New York, New York

Peppers and Vegan Sausage

Deli-Style Macaroni Salad

Blueberry Cheeze-Cake


Show 313: Winter Celebration

Fancy Stuffed Shells

Dad’s Marinara Sauce

Quick Spinach Salad

Black Forest Pecan Pie

Vanilla Crème Fresh


Jazzy Vegetarian Season 4 / Recipe Line Up

(To see the recipe you are looking for, please click on recipe title)

Show 401: Pizza
Polenta Pizza
Tortilla Salad Pizza
Vegan Almond Parmesan
Jazzy Pizza Tart 

Show 402: Breezy Brunch
Zucchini Summer Quiche
Jicama and Spinach Salad
Cranberry-Pecan Quick Biscuits
Chilled Avocado Soup

Show 403: Be My Valentine
Butternut Bisque
Stuffed Red Pepper Boats
Leeks with Raisins
Raspberry Fudge Truffles

Show 404: Paella
Quinoa and Butternut Squash Paella
Avocado-Tofu Salad
Baked Apples in Parchment

Show 405: Cookies
Peanut Butter and Jelly Cookies
Chewy Chocolate Chip Cookies
Cherry-Chocolate Taco Cookies

Show 406: South of the Border
Easy Burrito Bake
Lively Lime Tortilla Chips
Chocolate Rice Pudding

Show 407: Summer Luncheon
Mock Tuna Open-Face Sandwiches
Spinach and Apple Salad with Maple Mustard Dressing
Strawberry Tartlets
Maple-Mint Lemonade

Show 408: Seitan Supper
Seitan Piccata
Basmati Rice
Petite Peas and Parsnips
Vanilla, Maple and Cinnamon Tofu Pudding

Show 409: Fall Fare
Cauliflower, Sweet Potato and Celery Chowder
Butternut Squash with Apples and Cranberries
Steamed Kale with Walnut “Cream” Sauce

Show 410: Bake it Vegan
Vegan German Chocolate Cake
Zucchini-Orange Cupcakes with Vegan Vanilla Cream Cheese Frosting
Cinnamon-Maple Mini-Muffins

Show 411: Portable Picnic
Chickpea and Quinoa Salad in Sweet Pepper Boats
Marinated Asparagus Salad
Date-Nut Lollipops
Ginger Iced Tea

Show 412: Breakfast
Pear and Apple Breakfast Pizza
Magnificent Maple Granola with Banana Whipped Topping
Blueberry-Zucchini Surprise Mini-Muffins

Show 413: Giving Thanks
Holiday Stuffing Casserole
Festive Kale Salad
Maple Baked Acorn Squash
Pumpkin Pie with Date-Nut Crust


Jazzy Vegetarian Season 5 / Recipe Line Up


Stuffed Portobello Mushrooms

Kale and Almond Salad

Butternut Squash Soup with Cashew "Cream"

Raisin Truffles



Not-So-Crabby Cakes

Cucumber and Basil Soup

Dark Truffle Pudding



Roasted Cauliflower Cutlets with Lemon-Caper Sauce

Zingy Roasted Asparagus

Grape Tomato, Avocado and Fresh Herb Salad

Rockin’ Berry Parfaits with Cashew-Coconut Cream 


Show # 504: EASY ITALIAN

Laura’s Spaghetti Sauce  

Vegan-Ease Pizza

Eggplant Stack-Ups 



Chickpea-Tomato Salad with Tofu “Feta”

Escarole with Kalamata Olives

Lots of Garlic Hummus

Vegan Lemon “Buttermilk” Cake  



Sweet Cocoa Cupcakes with Rich Chocolate Frosting

Quick Chocolate-Coconut Cake with Sweet Cherry Compote

Four-Ingredient Chocolate Chip Cookies 



Vegan Spinach-Tomato Omelet

Spicy Baked Home Fries

Breakfast Sunshine Salad

Quick Coconut-Grape Muffins



Oven “Fried” Rice Casserole  

Quick Sweet Potato Soup

Carrot, Cabbage and Walnut Coleslaw

Upside-Down Apple n’ Oat Mini-Cakes



Parchment Wrapped Tofu Surprise

Avocado Salad Parfaits

Peanut Butter-Chocolate Mousse



Hungry Guy Burgers  

Baked Steak Fries

Strawberry Mountain Pie



Vegetable Quesadilla Bake

Guacamole Taco Salad Bowls

Five Ingredient Rice Pudding

Cinnamon Spiced Vegan Dessert Cream


Show #512: RISOTTO!

Mushroom and Summer Squash Risotto 

Romaine and Tomato Salad

Easy Caprese

Vegan Blueberry Cheeze-Cake Squares



Stuffed Green Bell Peppers

Raw Veggie Kebabs

Chocolate Party Parfaits with Mocha Cream