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“The Jazzy Vegetarian brings vegan comfort food mainstream in a very accessible way. Who doesn't love comfort food? Dishes always taste even better when they are cruelty free!” - Emily Deschanel, Star of Fox TV's hit show Bones

“Who new vegan treats could be so scrumptious! Anyone who’s tasted Laura Theodore’s food knows. Try her new amazing dishes…with a twist!” - Ed Begley, Jr., Actor, Director and Environmentalist 

"I love this cookbook - tasty twists on classic American cuisine.  Vegan cooking is not boring and tasteless, and the Jazzy Vegetarian proves it again and again with the recipes in this book.  I love it!' - Pop Music Icon Belinda Carlisle

"Jazzy Vegetarian Classics" is a stunning masterpiece exemplifying how decadent a healthy plant-based diet can be. Laura Theodore exudes jazzy passion and beauty that will inspire you to love being in the kitchen."- Julieanna Hever, MS, RD, CPT, author of "The Complete Idiot's Guide to Plant-Based Nutrition and host of "What Would Julieanna Do?"

"Whether you're a part-time vegetarian or a seasoned vegan, you'll adore Laura Theodore's healthy twists on classic American dishes. From twice-baked potatoes oozing with a creamy (and good-for-you) filling to a to-die-for black forest pecan pie that will dazzle any guest, your family gatherings will never be the same. In her typical fashion, Laura infuses wisdom and helpful cooking tips into every recipe, and has once again made plant-based food accessible, innovative, and delicious." - Colleen Holland, Co-Founder of VegNews Magazine

"Jazzy Vegetarian Classics is packed with fresh ideas on preparing delicious, healthy plant-based recipes. This book gives you everything you need to plan a satisfying meal from salad through dessert, and even select music to enhance your eating pleasure. Laura Theodore's positive energy shines through every page, making this a fun read sure to inspire you to eat more whole foods - and enjoy every bite of it." - Janice Stanger, Ph.D. Author of The Perfect Formula Diet

"Laura Theodore does it again by creating easy, accessible, and tasty recipes that are also healthy. Jazzy Vegetarian Classics is a must have for anyone wanting to expand their repertoire of great tasting dishes that remind you of Mom’s cooking. And my favorite part---you won’t have to go to some specialty market to find the ingredients, most of them are available in your neighborhood grocery store." - Del Sroufe, Author of Forks Over Knives: The Cookbook

"Jazzy Vegetarian Classics is a much needed cookbook, as it will make healthful, delicious vegan cuisine accessible and approachable for one and all. Looking at the beautiful photos makes me want to cook and invite others over for an amazing, healthful, and delicious meal.  I love Laura's cover photo.  She is a living example of what she believes in.  The dishes are simple, nutritious, and easy to prepare. It is a blessing that Laura Theodore is providing healthful, conscious options so that we all may enjoy classic American favorites with an eye toward health and vitality." - Gurmukh Kaur Khalsa, Internationally Renowned Kundalini Yoga Teacher, Founder of Golden Bridge Yoga, author of The Eight Human Talents and Bountiful, Beautiful, Blissful

“[Laura Theodore’s] passion for food, music, and the art of presentation is contagious. Jazzy Vegetarian Classics shows people who enjoy food that they are not giving up anything by eating more healthfully, but rather entering a world where food is more interesting, varied, and delicious. The recipes are not just for vegetarians or vegans, but for anyone who loves and celebrates food.” - Dr. Pamela A. Popper, Executive Director of The Wellness Forum and co-author of Food Over Medicine

“More and more people are interested in exploring healthful, vegan cuisine, and the Jazzy Vegetarian Classics cookbook is making it fun and easy. Eating plants instead of animals has never been so enjoyable.” - Gene Baur, President and Co-Founder of Farm Sanctuary

“The genius of Jazzy Vegetarian Classics is that the recipes magically transform incredibly healthy vegetarian ingredients into extraordinary family classics much better than the original.  The book promises those who indulge not only fabulous meals, but also a wonderfully healthy life.  Nature's path toward vegetarianism has never been so easy to follow!” - Daniel A. Nadeau, M.D. Author of: The Color Code, A Revolutionary Eating Plan for Optimum Health

"If you're looking for classic American meals, with a meatless twist, look no further. This cookbook by Laura Theodore makes eating healthy a breeze.

Going from a meat-heavy diet to one completely without it can be a rough adjustment. Theodore does a great job of easing people into a vegetarian lifestyle with her cookbook, Jazzy Vegetarian Classics, because she offers meatless versions of recipes we already know and love. Her recipes are quick and easy to prepare, and offer amazing swap-out ideas that will truly amaze you.

For example, Theodore has recipes for Spaghetti and "Wheatballs," Cauliflower "Steaks," and Mushroom-Nut Burgers that will make you feel like you're not missing out on anything, which, we all know, is very helpful when changing up a diet regimen. Enjoying every meal is still important, and Theodore does a great job proving that every vegetarian meal can be enjoyable and satisfying.

We also appreciate this book's down-to-earth approach to vegetarianism. It's perfect for seasoned vegetarians and vegans looking for innovative new dishes, and for casual home cooks looking to add one or two plant-based recipes to their weekly repertoire." February 2014, favehealthyrecipes.com

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EVERYONE is talking about JAZZY VEGETARIAN CLASSICS!

Your Weekend with Jim Brickman (national) –featured guest May, 2014

Our Hen House (podcast) – author interview on May 3rd, 2014

OPB Food – Article and four recipe May - 2014

VegKitchen – Zucchini Summer Quiche recipe - May, 2014

RunCrissieRun – review and giveaway on April 13, 2014

Veggie Next Door - Review and giveaway, April 2014

An Refined Vegan - Review and giveaway, April 2014

Devil Gourmet –mention on March 22, 2014

VegKitchen – author article and recipe in April 2014

Yummy Plants – recipe in April 2014

The Oregonian – author interview with Grant Butler, April 2014

Wholesome Sweeteners – author feature in April 2014

The Not So Perfect Housewife – review and giveaway, March 2014

Chic Vegan – article and video on March 10, 2014

Global Looking Glass – author interview on March 3, 2014

VeganCuts – book featured in article picture on February 19, 2014

FaveHealthyRecipes.com – review on February 24, 2014

Favehealthyrecipes.com - review, February, 2014

Meat Free Monday –  recipe, January, 2014

Plant-Based Junkies – review, interview, giveaway, January, 2014

Yummy Plants – review and author interview,  January, 2014

Meat Free Monday – recipe, January, 2014

Woman in Real Life – review and giveaway, January 2014

Carrie on Vegan – review and recipe, January 6, 2014

Our Hen House - feature and giveaway, January 2014

Veggie Girl – Top Ten list on December 30, 2013

 PBS – review and recipe features December 20, 2013

This Mama Loves… - review on December 18, 2013

Vedged Out – review and giveaway on December 17, 2013

VegKitchen –  Recipe feature on December 19, 2013

Foodie Loves Fitness – review and recipes, December  2013

Vedged Out - Review and book giveaway December, 2013

Diets in Review – interview on December 15, 2013

The Health Seeker’s Kitchen – review December 11, 2013

The Plant Eater – review on December 12, 2013

WellBella - Recipe in print and article, December 2013

Blooming Platter "Q&A Tuesday" feature, December 2103

Vegetarians in Paradise -  Recipe feature December 2013

Simple Daily Recipes - Featured Interview December 2013

Simple Daily Recipes - Review December 2013

Book and Bargains: Review December 2013

Dairy Free Betty – review, November 15, 2013

Plant Proud Living – review, November 14, 2013

The Unintentional Vegan – review, November 14, 2013

Budget Smart Girl’s Guide review November 11, 2013

The Oregonian – review on November 11, 2013

Go Dairy Free – review on November 9, 2013

Kick Ass Book Reviews – review ON November 8, 2013

Herbal Academy of New England – review November, 2013

Veggie Girl – review on October 29, 2013

Go Dairy Free – excerpt on October 21, 2013

Canadian Gift Guide – review and giveaway, October, 2013

NorthJersey.com – article on October 17, 2013

Vegetarians in Paradise – review in October 2013

Naturally Vegan – review on September 26, 2013

OregonLive.com – review on September 19, 2013

Chic Vegan – interview and recipe feature on September 20, 2013

Luca Paris Radio show –interview on September 19, 2013

FOX NEWS 8 (Cleveland, OH) – featured guest on Sept. 16, 2013

WCBS Radio New York - September 16-20, 2013

Mainstreet Vegan Radio Show – live interview September 4, 2013

Arthur Kade on Spreecast.com - interview on August 7, 2103

Naked Food Magazine - Feature,  July/August 2013

PBS.org – Full menu feature on August 13, 2013

VegNews – author mention in June 2013 issue

Reader’s Digest – recipe in June 2013 issue

VegNews – instagram photo of book on August 28, 2013

PBS.org – recipe feature on July 22, 2013

KCET.org – Jazzy Vegetarian television show page

GreenDeals.org – recipe feature on June 13, 2013

OPB Arts & Life – feature on July 16, 2013

PBS.org – recipe feature on front page on June 26, 2013

Boating Times Long Island – article by author on July 1, 2013

Boating Times - article September 2012

The OREGONIAN - review by Grant Butler, September 2012

Family Circle (online) -  feature, July 2012

Angeleno Magazine - August 2012




Luca Paris - Interview, December 2011



Host A Vegan Holiday Party - Interview with Dr. DeSilva, Nov 2011 




The Record, Jim Beckerman - October 2011

PBS Food - October 2011

The Oregonian, Grant Butler - October 2011

Smart Blogs - October 2011

Vegan.com - October 2011

VegNews - September 2011

Vegetarian Times -  September 28th 2011

Suburban Trends - September 28th, 2011

VegNews - June 2011

Go Dairy Free.org 

Cynopsis Media - June 2011