Skip to Content Skip to Navigation

Jazzy Vegetarian: Shop

BUY Jazzy Vegetarian Classics Now

Jazzy Vegetarian CLASSICS

Vegan Twists on American Family Favorites

JV2_BOOK_SIGNED_COPY_SMALLER.jpg 

PRICE: $26.95

Personalized Autograph Name

Classic American meals just became healthier and more delicious with Laura Theodore’s vegan twist on traditional family fare. With over 150 quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura’s creations, such as vegan shish kebabs, burger and fries, spaghetti and ‘wheatballs,’ and other spins on time-honored favorites, such as black forest pecan pie and decadent chocolate-ganache cake.

Fun and simple to incorporate into anyone’s lifestyle, Jazzy Vegetarian Classics provides wholesome full-menu plans for everything from weekday meals to special celebrations such as parties and holiday dinners. Laura even includes suggestions on how to present appetizing, plant-based meals in unique and festive ways, with her “Jazzy Music Pick” for each menu to help set the mood.

Written for everyone—from seasoned vegans looking for innovative new dishes, to casual home cooks interested in adding one or two plant-based meals a week to their repertoire—Jazzy Vegetarian Classics includes guides to the basics of vegan cooking coupled with a glossary of common ingredients. Laura also provides simple instructions on how to use a variety of substitutes for “veganizing” timeless main dishes, desserts, soups, salads, and so much more!

Put on some good music and embrace a healthy, delicious, and jazzy lifestyle!

Jazzy Vegetarian Classics contains all of the recipes from SEASON THREE and some of the recipes from SEASON TWO and SEASON FOUR featured in the series, plus many more. Please allow 2 weeks for delivery. All Jazzy Vegetarian recipes are Vegan!

“Who new vegan treats could be so scrumptious! Anyone who’s tasted Laura Theodore’s food knows. Try her new amazing dishes…with a twist!” - Ed Begley, Jr.

"If you're looking for classic American meals, with a meatless twist, look no further. This cookbook by Laura Theodore makes eating healthy a breeze. favehealthyrecipes.com

LINKS: 
Returns    
Shipping     
Privacy 
Contact

_________________________

JAZZY VEGETARIAN CLASSICS is sold by these fine retailers too!

shop_PBS_LOGO.jpg

AMAZON_LOGO.jpg

B_AND_N_LOGO.jpg

_________________

Read the wonderful reviews by clicking here!

KIND WORDS FOR JAZZY VEGETARIAN CLASSICS:

“The Jazzy Vegetarian brings vegan comfort food mainstream in a very accessible way. Who doesn't love comfort food? Dishes always taste even better when they are cruelty free!” - Emily Deschanel, Star of Fox TV's hit show Bones

“Who new vegan treats could be so scrumptious! Anyone who’s tasted Laura Theodore’s food knows. Try her new amazing dishes…with a twist!” - Ed Begley, Jr., Actor, Director and Environmentalist 

"I love this cookbook - tasty twists on classic American cuisine.  Vegan cooking is not boring and tasteless, and the Jazzy Vegetarian proves it again and again with the recipes in this book.  I love it!' - Pop Music Icon Belinda Carlisle

"Jazzy Vegetarian Classics" is a stunning masterpiece exemplifying how decadent a healthy plant-based diet can be. Laura Theodore exudes jazzy passion and beauty that will inspire you to love being in the kitchen."- Julieanna Hever, MS, RD, CPT, author of "The Complete Idiot's Guide to Plant-Based Nutrition and host of "What Would Julieanna Do?"

"Whether you're a part-time vegetarian or a seasoned vegan, you'll adore Laura Theodore's healthy twists on classic American dishes. From twice-baked potatoes oozing with a creamy (and good-for-you) filling to a to-die-for black forest pecan pie that will dazzle any guest, your family gatherings will never be the same. In her typical fashion, Laura infuses wisdom and helpful cooking tips into every recipe, and has once again made plant-based food accessible, innovative, and delicious." - Colleen Holland, Co-Founder of VegNews Magazine

"Jazzy Vegetarian Classics is packed with fresh ideas on preparing delicious, healthy plant-based recipes. This book gives you everything you need to plan a satisfying meal from salad through dessert, and even select music to enhance your eating pleasure. Laura Theodore's positive energy shines through every page, making this a fun read sure to inspire you to eat more whole foods - and enjoy every bite of it." - Janice Stanger, Ph.D. Author of The Perfect Formula Diet

"Laura Theodore does it again by creating easy, accessible, and tasty recipes that are also healthy. Jazzy Vegetarian Classics is a must have for anyone wanting to expand their repertoire of great tasting dishes that remind you of Mom’s cooking. And my favorite part---you won’t have to go to some specialty market to find the ingredients, most of them are available in your neighborhood grocery store." - Del Sroufe, Author of Forks Over Knives: The Cookbook

"Jazzy Vegetarian Classics is a much needed cookbook, as it will make healthful, delicious vegan cuisine accessible and approachable for one and all. Looking at the beautiful photos makes me want to cook and invite others over for an amazing, healthful, and delicious meal.  I love Laura's cover photo.  She is a living example of what she believes in.  The dishes are simple, nutritious, and easy to prepare. It is a blessing that Laura Theodore is providing healthful, conscious options so that we all may enjoy classic American favorites with an eye toward health and vitality." - Gurmukh Kaur Khalsa, Internationally Renowned Kundalini Yoga Teacher, Founder of Golden Bridge Yoga, author of The Eight Human Talents and Bountiful, Beautiful, Blissful

“[Laura Theodore’s] passion for food, music, and the art of presentation is contagious. Jazzy Vegetarian Classics shows people who enjoy food that they are not giving up anything by eating more healthfully, but rather entering a world where food is more interesting, varied, and delicious. The recipes are not just for vegetarians or vegans, but for anyone who loves and celebrates food.” - Dr. Pamela A. Popper, Executive Director of The Wellness Forum and co-author of Food Over Medicine