Jazzy Vegetarian: Radio Show
August 2011 Guest List
- Click on the title to hear the show!
Highlights this month include my first ever chat with Musical Superstar and animal rights advocate Belinda Carlisle. Hot topics include delicious vegan baking recipes, plant-based cuisine and being both stylish and green at home. Plus, we'll learn all about the optimal diet for good health from Dr. Pam Popper. All this month on Jazzy Vegetarian Radio! Please join... us Anytime!
August 3rd, 2011 Eating for Optimal Health with Dr. Pam Popper: Today we’ll discuss EATING FOR OPTIMAL HEALTH with Dr. Pam Popper who is a naturopath, an internationally recognized expert on nutrition and health, and the Executive Director of The Wellness Forum. We are going to discuss her recommended dietary plan for good health. We’ll be taking calls for Dr. Popper at (646) 595-3026.
August 10th, 2011 Belinda Carlisle, Beauty and the Beat: Today I am chatting with pop superstar Belinda Carlisle! Belinda is currently touring with the Go-Go's on the LADIES GONE WILD TOUR in honor of the 30th anniversary of the release of their cutting-edge debut album, "Beauty and the Beat." We'll talk with Belinda about life as a pop icon and what is was like to burst onto the scene back in 1981 as the lead singer of the first-ever we'll find out how she got involved in protecting animal rights – and how we can, too.
August 17th, 2011 Vegan Baking Classics with Kelly Rudnicki: Today I’ll talk with Kelly Rudnicki who is the creator of the blog Food Allergy Mama.com We’ll discuss her new book: Vegan Baking Classics and share delicious recipes.
August 24th, 2011 Vegan Cooking at Home in Style!: Today I welcome Melody Caraballo who is founder of Foodgazi, which specializes in plant-based cooking classes and catering. I’ll also chat with Susan Natoli, co-founder of Susan and Veronica, a company that designs stylish contemporary aprons. We’ll share easy vegan recipes for home cooked meals and tips on how to be stylish while you are in the kitchen!
August 31st, 2011 Great Vegan Cooking with David Stowell and George Black: Today I’ll welcome David Stowell and George Black who are professional vegan chefs with a twenty-two-year-long commitment to creating accessible, cruelty-free cuisine for all. We’ll talk about their new book: Veganopolis.