Laura's Cookin' in the Sub-Zero and Wolf Kitchen Showroom!
Jazzy Vegetarian Films the Fifth Season at the Sub-Zero and Wolf Showroom
in Pine Brook New Jersey!
Jazzy Vegetarian is back with a new set in the Sub-Zero and Wolf showroom, new guests, and plenty of quick and easy recipes!
Busy home cooks, rejoice: Jazzy Vegetarian is back for a fifth season full of quick and easy meals. From Sunday Brunch, to a Garden-Fresh Dinner, to a Chocolate Extravaganza, “Taste” award-winning host Laura Theodore—with help from celebrity guests like Lidia Bastianich—shows viewers how to cook healthy, delicious vegan food for family and friends. Jazzy Vegetarian airs on public television nation-wide!
Fans of this highly successful series may notice a few changes this season, starting with the inviting kitchen. Jazzy Vegetarian has a brand new set to work with, a beautiful, state-of-the-art Sub-Zero and Wolf Showroom located in Pine Brook, New Jersey, with plenty of space to cook festive, tasty meals. Some new celebrity guests join Laura Theodore as well: Viewers can look forward to visits from Lidia Bastianich of Lidia’s Kitchen and Eataly; Rickey Medlocke, lead guitarist of the legendary rock band Lynyrd Skynyrd; Julieanna Hever, The Plant-Based Dietitian and Victoria Moran, author of Main Street Vegan.
“Cooking up delicious and healthy recipes was a breeze in the new Sub-Zero and Wolf kitchen,” says series host and popular plant-based chef, Laura Theodore. “I loved filming in the showroom and was truly inspired in each and every episode this season!”
In 13 new episodes, Laura creates great-tasting entrées like the Hungry Guy Burger with Baked Steak Fries, Roasted Cauliflower Cutlets with Lemon-Caper Sauce and Eggplant Stack-Ups. Crowd-pleasing party foods include Chickpea Feta Salad, Tasty Taco Bowls, Butternut Squash Soup with Cashew Cream and Vegan Ease Pizza. And when it’s time for dessert, Laura has plenty of tasty treats to choose from, like Chocolate Party Parfaits, Sweet Cocoa Cupcakes with Chocolate Frosting and Strawberry Mountain Pie.
With vegan and vegetarian lifestyles on the rise, more people are looking for fun plant-based meal ideas than ever before. Tune in to Season Five of Jazzy Vegetarian for quick and easy recipes served up with a jazzy twist!
About Jazzy Vegetarian:
Jazzy Vegetarian is produced in association with Oregon Public Broadcasting, with support provided by VITAMIX, QUAKER OATS and PASCHA CHOCOLATE. The series premiered nationally on public television in 2011 and has been available for viewing in nearly 90% of all U.S. households. Laura Theodore is a recognized public television food personality, radio host, and popular vegan cookbook author. Learn more at www.jazzyvegetarian.com
About Sub-Zero and Wolf:
Sub-Zero Group, Inc., headquartered in Madison, Wis., manufactures the global premium appliance brands Sub-Zero and Wolf. Founded in 1945, Sub-Zero, Inc. is the leading manufacturer of American-made luxury refrigeration, freezer and wine storage products. Specializing in food preservation, Sub-Zero pioneered the concept of dual refrigeration and prides itself on being the first company to store frozen foods at ultralow, “sub-zero” temperatures. In 2000, the Wolf brand was created as the premier maker of residential cooking appliances with the acquisition of brand rights from Wolf Range Company. Wolf therefore joined Sub-Zero, establishing the brands as corporate companions and kitchen soul mates. In its third generation of family ownership, the privately held company also operates manufacturing facilities in Fitchburg, Wis., and Goodyear, Ariz. Both brands are continually recognized for the highest achievements in refrigeration and cooking innovation and customer satisfaction.