JAZZY VEGETARIAN'S DELICIOUSLY VEGAN

MEDIA KIT

"In Jazzy Vegetarian’s DELICIOUSLY VEGAN, Laura Theodore, the jazziest chef on the planet, offers exquisite recipes in an easy to follow format that will elevate your cooking to gourmet level. Her genius is making healthy food taste both sinful and divine."

- Jane Velez-Mitchell, NYT bestselling author/journalist, JaneUnChained.com editor

PRESS RELEASE and AUTHOR BIO

JAZZY VEGETARIAN'S Deliciously Vegan: COOKBOOK PRESS RELEASE

LAURA THEODORE (Author) BIO


BOOK COVER

 



LAURA THEODORE HEADSHOTS

Photo credit: DAVID KAPLAN

     Photo credit: DAVID KAPLAN

Photo credit: JOE ORECCHIO


 

 FOOD PHOTOS:

Photo credit for the following photos: Rob White

DIVINE CHOCOLATE MOUSSE CAKE (SLICE)

MINI QUICHE CUPS


Photo credit for the following photos: Laura Theodore

DIVINE CHOCOLATE MOUSSE CAKE

MINI RASPBERRY CHEEZE-CAKE

PORTOBELLO "STEAK" DINNER

SUNNY BLACK BEAN BURGERS and CONFETTI FRIES

YUMMY SUNFLOWER SEED PECAN LOAF SUPPER


 

Praise for Jazzy Vegetarian’s Deliciously Vegan

"Laura Theodore, the jazziest chef on the planet, offers exquisite recipes in an easy to follow format that will elevate your cooking to gourmet level. Her genius is making healthy food taste both sinful and divine."

- Jane Velez-Mitchell, NYT bestselling author/journalist, JaneUnChained.com editor

"I'm not vegan, but the food in this book looks so gorgeously delicious that it practically jumps off the page. What I love most about Laura's cooking is her creativity. She's able to take simple ingredients and transform the way your family eats, delighting vegans and meat-lovers alike."

- Sri Rao, author “Bollywood Kitchen”

"I simply love Laura's delicious and very easy vegan recipes in this new book! You will never believe you're eating vegan, with dishes such as Stuffed Manicotti and Divine Chocolate Mousse Cake. Scrumptious!"

- Chloe Coscarelli, vegan chef and author

 “Laura Theodore’s Deliciously Vegan is chock-full of the most inviting, heart-warming, soul-comforting meals—and they’re easy and healthy to boot! This cookbook will bring joy into your kitchen and into the hearts and bellies of those you nourish.”

- Ruby Roth, author-illustrator of “That’s Why We Don’t Eat Animals”

 “Laura Theodore, the Jazzy Vegetarian, does it again with a gorgeous new cookbook filled with easy and appetizing recipes. From Cashew-Stuffed Artichokes and Garam Masala Sweet Potato Bites, to Gingered Portobello Steaks and Divine Chocolate Mousse Cake, each recipe is a winner.”

 - Robin Robertson, bestselling author of “Vegan Planet,” “1,000 Vegan Recipes,” “Veganize It”! and more than 20 others

“Laura Theodore makes vegan cooking fun and accessible for everyone. The mouthwatering recipes in Jazzy Vegetarian’s Deliciously Vegan are easy to whip up, and they’ll please even the pickiest of eaters.”

- Dianne Wenz, vegan health and lifestyle coach, diannesvegankitchen.com

“Simple elegance is what comes to mind when Laura Theodore is in the kitchen. With this new offering, Laura once again brings modern taste to the vegan table. With her easy style, she shares her bounty of scrumptious recipes that are quick to prepare, creative in design and are Deliciously Vegan!”

- Zsu Dever, author of “Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water”


ABOUT THE BOOK:

Jazzy Vegetarian’s Deliciously Vegan

Plant-Powered Recipes for the Modern, Mindful Kitchen

Delicious vegan meals are fun to prepare in your own home kitchen with Laura Theodore’s newest cookbook, Jazzy Vegetarian’s Deliciously Vegan, a modern guide to vegan eating. This full color, 320-page cookbook features over 175 plant-based recipes and beautiful full color photos on nearly every page.

In addition to over 175 plant-based recipes, Laura helps readers learn what it takes to stock and cook in a well-equipped vegan kitchen, with these essential Top Ten lists:

                 * Ingredients to have on hand at all times in your pantry

                 * Effective egg substitutions for baking

                 * Delicious options for making vegan cheese and cream

                 * Two-ingredient recipes

                 * Herbs and spices to always keep in your kitchen

From simple snack ideas to enticing entrées to mouthwatering desserts, this cookbook features delectable main dishes like Teriyaki Kebabs, Sunny Black Bean Burgers, and Gingered Portobello Steaks. Crowd-pleasing party foods include Guacamole Mini Peppers, Chili-Maple Almonds, and Miso Hummus. Vegan Burritos with Tofu Queso Fresca, Golden Cashew Milk, and Seitan Fajitas round out diverse dinner menus. And for dessert, Laura has plenty of scrumptious sweets to choose from, like Lively-Lemon Cupcakes, Sweet Potato Pie, and Divine Chocolate Mousse Cake.

Laura’s expert plant-based tips are included throughout, making even a novice cook confident and skilled in the art of vegan cooking and baking, with easy-to-follow instructions, ingredient substitution lists and a glossary of common ingredients. The book also includes wholesome menu plans for a complete meal for any occasion, from New Year’s Eve to Bollywood Style to a Summer Jamboree!  

From holiday entertaining to everyday ideas for preparing quick plant-based meals for the family, Laura Theodore’s Jazzy Vegetarian’s Deliciously Vegan is the ultimate guide for the vegan home chef.

Retailing for $22.95, Jazzy Vegetarian’s Deliciously Vegan is the companion cookbook to season six of the hit cooking show, Jazzy Vegetarian, airing now (check local listings), and it will be in stores in March 2018.