Marlene Marcello’s MISO SOUP!
2 Tbsp. wakame, washed, soaked and sliced
1 cup carrots, sliced on a diagonal
4-5 cups water
Puréed barley miso, ½-1 teaspoon per cup of liquid
1 cup broccoli florets
Place wakame and carrots in a pot, add water, and bring to a boil. Reduce flame to medium-low, cover, and simmer until carrots are soft. Reduce flame to very low. Add a small amount of puréed barley miso and mix. Add broccoli, cover and simmer for 2-3 minutes. Place soup in individual serving bowls and garnish each bowl with a few scallion slices. Serve hot.
For more information on Marlene and her health-related activities, go to her Website: http://www.medmacro.com.