1/4 quinoa (rinsed)
1⁄4 tablespoon raw agave syrup
1⁄4 tablespoon cold-pressed coconut oil
1 cup vegan yogurt
1⁄2 cup fresh berries
Preheat oven to 375°F.
In a bowl, stir together the quinoa, agave, and oil.
Spread quinoa on a baking sheet and cook for 10 to 12 minutes, stirring occasionally, until crisp.
Remove from oven, stir, and let cool.
Meanwhile, put fruit and yogurt in a serving bowl. Top with crunchy quinoa and serve.