BRYANNA’S TOFU MAYONNAISE
makes a generous 1 1/2 cups
Silken tofu makes a smooth, thick, rich-tasting mayonnaise that doesn't separate. I think it tastes quite rich enough as it is, but if you like, you can add a little oil. It's s very inexpensive and easy to make. NOTE: I don't care for sweet mayonnaise, but if you prefer a Miracle Whip type of dressing, add about 1 tsp. sweetener of your choice.
12.3 oz. box extra-firm SILKEN tofu
2 tablespoons cider vinegar or lemon juice
1 1/8 tsp. salt
1/2 tsp. dry mustard powder
OPTIONAL: 1-3 tablespoons extra-virgin olive oil (or you can use flax oil or hemp oil, or a mixture)
Combine the ingredients in a food processor or blender until VERY smooth. Scrape into a clean jar, close tightly and refrigerate. This will keep for about 2 weeks in the refrigerator.
Nutrition without added oil (per tablespoon): 5.9 calories; 16% calories from fat; 0.1g total fat; 0.0mg cholesterol; 102.8mg sodium; 9.8mg potassium; 0.2g carbohydrates; 0.0g fiber; 0.1g sugar; 0.2g net carbs; 1.0g protein; 0.1 points.