Serving a tasty vegan dessert can be challenging, but it’s made a whole lot easier by substituting various quality vegan ingredients for the eggs and dairy products usually associated with these comforting culinary creations.
Many thanks to the beautiful and incredibly talented Nava Atlas for posting my blog this week on one of my favorite websites, VEGKITCHEN.com. AND...I am so grateful for the gorgeous photo taken by superstar vegan food photographer and dessert genius Hannah Kaminsky, who is author of the Bitter Sweet blog! Click here to read my article. It is SCRUMPTIOUS!
Photos by: Hannah Kaminsky