Muffins are so versatile! They make a great on-the-go breakfast treat, or a satisfying snack any time of day. When feeding a crowd for brunch, muffins fill the bill for a festive delight.
Preparing these delightful baked goods sans eggs can be challenging, so (to make is easy for you) here are ten of my fabulous vegan muffin recipes!
Apple Muffins with Pumpkin Seeds
Zucchini-Orange Cupcake-Muffins with Vegan Vanilla Cream Cheese Frosting
Blueberry-Zucchini Surprise Mini-Muffins
Luscious Little Carrot Cupcake-Muffins
ABOUT LAURA THEODORE
Laura Theodore is a recognized public television personality, vegan chef, cookbook author, radio host, and award-winning actor and recording artist. Laura is the creator and on-camera host of the highly successful, Jazzy Vegetarian plant-based vegan cooking series on public television, and she is author of four vegan cookbooks, including Laura Theodore's Vegan-Ease, Jazzy Vegetarian Classics, Jazzy Vegetarian’s Deliciously Vegan and Jazzy Vegetarian. You can purchase a signed copy of any of Laura’s excellent books, HERE.
